Independent coffee roaster Matthew Algie will once again be exhibiting at Lunch! – the food-to-go industry trade show (21 – 22 September at Business Design Centre, London).

Matthew Algie is a well-established coffee shop authority, supplying coffee, machines, training and industry insight to thousands of operator, including many garden centres, across the UK and Ireland.

The Matthew Algie stand (M110) will host an espresso bar with the opportunity to sample coffees from each of the core ranges – Espresso, Triple Certified, Freshly Roasted and Hand Roasted. Visitors will be shown how a team of well-trained staff, using the right beans and equipment, can quickly and efficiently produce some of the very best tasting coffees to satisfy the food-to-go market.

Following the launch of the Autumn/Winter Espresso Warehouse catalogue, a variety of products for food-to-go operators will be available to sample, including an expanded selection of gluten-free snacks and additions to popular ranges. In time for Halloween, the catalogue also features delicious spooky offerings – skeleton gingerbread and Spiced Pumpkin Da Vinci syrup (for increasingly popular Spiced Pumpkin Latte).

Meanwhile, visitors can sample the new winter drinks menu with 11 recipes to choose from, like Honeycomb Mocha and Salted Caramel Hot Chocolate.

Matthew Algie will also be making the most of their London Coffee School, which is just a few steps away from the exhibition stand within the Business Design Centre. From developing winter drinks menus to getting to grips with latte art, mini-training sessions will be held throughout the show. Staff will also be on hand to talk about everything from coffee trends and menu development to selecting the right machine and getting the most from staff training.