In This Issue
July 26% better… than 2012
Refurbishment strategy paying off for Notcutts
Fire crews rescue man after fall at Wyevale Surrey centre
Ten go through to final Rising Stars masterclass
Burgon & Ball supports young garden designer
Top grass: perennials with character
Forest Garden lay on shed-loads of fun at CarFest North
Woodlodge debuts at spoga-gafa with new product ranges
Seasonal Plant Area Manager
Plantarea Manager
Garden Centre Manager (Derbyshire)
Account Manager Horticultural - Office Based
Get your own copy of GTN Xtra
Bestsellers Garden Products chart boosted by lighting sales
Sales of Veg-2-Gro plants see massive growth in volumes
Autumn plants start selling during July
Zest 4 Leisure taking on Ironman Poland
‘People's Choice' award winning Chelsea garden designer to talk at Tong
Edinburgh hosts prestigious Art of the Garden exhibition
Scotts press on with hydroponics drive
Maryanne Stokes acquires online trading company
Inside the August issue of Garden Trade News
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
GTN's Greatest Awards 2016
All the latest news from the world of garden centre catering
Matthew Algie to showcase new Espresso Warehouse products at Lunch!
Situations Vacant
Seasonal Plant Area Manager
Salary: Excellent
 
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Plantarea Manager
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Garden Centre Manager (Derbyshire)
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Account Manager Horticultural - Office Based
Salary: £28,000 - £30,000
 
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Matthew Algie to showcase new Espresso Warehouse products at Lunch!

Independent coffee roaster Matthew Algie will once again be exhibiting at Lunch! – the food-to-go industry trade show (21 – 22 September at Business Design Centre, London).

Matthew Algie is a well-established coffee shop authority, supplying coffee, machines, training and industry insight to thousands of operator, including many garden centres, across the UK and Ireland.

The Matthew Algie stand (M110) will host an espresso bar with the opportunity to sample coffees from each of the core ranges – Espresso, Triple Certified, Freshly Roasted and Hand Roasted. Visitors will be shown how a team of well-trained staff, using the right beans and equipment, can quickly and efficiently produce some of the very best tasting coffees to satisfy the food-to-go market.

Following the launch of the Autumn/Winter Espresso Warehouse catalogue, a variety of products for food-to-go operators will be available to sample, including an expanded selection of gluten-free snacks and additions to popular ranges. In time for Halloween, the catalogue also features delicious spooky offerings – skeleton gingerbread and Spiced Pumpkin Da Vinci syrup (for increasingly popular Spiced Pumpkin Latte).

Meanwhile, visitors can sample the new winter drinks menu with 11 recipes to choose from, like Honeycomb Mocha and Salted Caramel Hot Chocolate.

Matthew Algie will also be making the most of their London Coffee School, which is just a few steps away from the exhibition stand within the Business Design Centre. From developing winter drinks menus to getting to grips with latte art, mini-training sessions will be held throughout the show. Staff will also be on hand to talk about everything from coffee trends and menu development to selecting the right machine and getting the most from staff training.

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