The sixth HTA Catering Conference 2015 takes place on 9 and 10 June 2015 at The Belfry, Sutton Coldfield, West Midlands. 

The two-day conference (sponsored by Vision Commercial Kitchens), complete with conference dinner and exhibition will cover hot topics that impact garden centre catering, such as the importance of using local suppliers.  

Emma Milton, catering manager, and Beverley Spindler, marketing manager, of The Mains of Drum Garden Centre, along with Brian Turner, Chatsworth Estate Food Buyer and ex-National Trust Food Development Manager, will explain why provenance is becoming increasingly important to the discerning customer, how to plan menus using locally sourced ingredients and how to make the most out of using suppliers close to your door-step. 

Throughout the two days, there will be plenty of time for networking, with the conference exhibition, providing a great opportunity to meet with catering product suppliers. 

If you book by Friday 15 May, you can take advantage of the Early Bird booking rate. Click here to find out more.