We are a family run centre based in Lincolnshire and have been trading for over 40 years.

JOB BRIEF

We are looking for a resourceful Restaurant Manager to join us as we plan to re-invent our Restaurant to look after our existing customer base and introduce a new generation of customers, with new menus and a new atmosphere.

You will be responsible for meeting all restaurant revenues, profitability and quality goals. You will ensure efficient operation and maintain high production, productivity and customer service standards.

RESPONSIBILITIES

• Coordinate the restaurant operation.
• Organise and supervise shifts.
• Estimate consumption, forecast requirements and maintain stock.
• Control costs and minimise waste.
• Manage health and safety and hygiene.
• Report directly to the directors of current and future operations and financial states.
• Create a positive working environment and lead by example.
• Respond efficiently to customer complaints. 

REQUIREMENTS

• Experience in garden centre catering or similar.
• Proven working experience as restaurant manager.
• Extensive food knowledge.
• Computer literacy and familiarity with restaurant  ‘EPOS’ systems.
• Strong leadership, motivational and people skills.

Nigel Wallis

General Manager