Gardeners Kitchen, the leading supplier of vegetable and herb plants to garden centres across the UK and Ireland, are set to revolutionise the shelf life of young plants for retailers.
The family run business with over 50 years of experience near Evesham in Worcestershire, the heart of UK vegetable growing, have developed a cultural technique which can add as much as two weeks to the shelf life of most of the 140 or so named vegetable varieties Gardeners Kitchen produce.
Months of trials have consistently shown extended shelf life with no harm to growth and crops for the amateur gardener longer term. Gardeners Kitchen plants are grown chemical and organic pesticide free.
The company operate an Integrated Pest Management system using good bugs who love bad bugs.
Gardeners Kitchen produce over 11 million plants a year in packs and pots using the best varieties that will ensure amateur gardeners see satisfying results.
Weekly deliveries take place to garden centres throughout the UK and Ireland via specialist transport, ensuring retailers have fresh topical stock at the right time.
