From dishwasher to UK Restaurant Manager of the Year, Peter Avis rose through the ranks of the hospitality industry to the rooftop heights of Branson’s prestigious Babylon Restaurant through hard work and fierce determination.

As a keynote and after dinner speaker, Peter shares his passion for customer service and responsibility, and draws on his inspirational rags to riches story to demonstrate that anyone can aspire to reach whatever level they may choose.

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference