In This Issue
Countdown to Garden Re-Leaf Day!
There's still time to have Jude Law, David Tennant and other stars presenting the Garden Re-Leaf Day quiz
Some of the highlights of Garden Re-Leaf Day 2013
Oakham is new group's fourth site - and target is 10
Poor selling skills letting centres down says consultant
Late February sales dip...but not the worst winter ever
Plant growth leads to product sales increases
Good forecast puts retailers in buying mood at Classiflora Zelari
Waitrose and Next step up gardening assault
Briers to expand into new markets
New Tesco and garden centre plans for Gloucester site...but will it be Dobbies?
Garsons Garden Centre awards £2.4m catering contract
Plans to increase serving capacity at Darlington garden centre cafe met with opposition
Hillier centres raise funds for leading military charity through poppy sales
Mr Fothergill’s Nation of Gardeners sees its first bloom of the year
New marketing director at Gardman drives brand investment
A positive outcome for Monkton Elm staff
CN Seeds benefits from UKTI advice and funding
Onion sets in huge demand
Steady growth in compost sales
APL offers discounted membership for limited period
Bestsellers Top 50 charts every week
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Plans to increase serving capacity at Darlington garden centre cafe met with opposition

A proposal from a garden centre to increase the serving capacity in its cafe has met with opposition.

The Sam Turner and Sons garden centre at Piercebridge has applied to Darlington Borough Council to increase the serving capacity in its cafe from 50 customers at one time to 70.

The application has attracted objections from nearby residents who have expressed concerns that the premises is becoming an out-of-town “destination cafe” to the detriment of smaller businesses nearby.

In a report prepared for the council's planning committee, one objector said: “Restriction was placed by the planning committee to keep the operation to a size that protected the local amenity, local businesses and restrict traffic flows on a very dangerous road section.

“None of these conditions have changed.”

Other concerns raised by objectors living nearby include an increase in food smells affecting their properties and whether there is enough parking to accommodate extra cafe customers.

Currently the cafe makes up 13 per cent of the garden centre’s overall trade and increasing the serving capacity could see a five per cent growth in that side of the business.

If permission was granted to increase the capacity, the existing café area would not need to be altered as its current size could accommodate the extra customers.

Planning officers have recommended the scheme for approval subject to conditions including the creation of extra parking spaces.

The council’s planning committee will consider whether to grant permission when it meets on Wednesday.

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