In This Issue
Ansell Garden Centre opens to customers just five days after it was destroyed by fire
Demolition threat over garden centre revamp
Klondyke Strike Gold in Leeds
November storms towards record sales
GIMA and HTA join forces to buy The Garden Press Event
Wildlife World ramps up production to meet demand
Stewarts gain planning approval for Wimborne expansion
Squire's run school contest to decorate a Christmas tree
spoga+gafa continues on its course of success
GTN's Greatest Christmas Awards underway
Do your customers think you are The Greatest at Christmas?
Use social media, emails and website for customer votes
Product Merchandisers
Assistant Quality Controller (Northamptonshire)
Grower, Nursery Operative (Hertfordshire)
Garden Centre Sundries Shop Manager (Kent)
Plantarea Supervisor Manager (Berkshire)
Get your own copy of GTN Xtra
Lighting and gardening gifts boost sales
Santa and snow drive Christmas sales
Compost sales 14% higher than last year
Hedging your best with plant sales
HTA Contact Conference on ‘Surviving and Thriving’
Drive up sales: persuade customers to care for their Christmas poinsettia
Get your own copy of GTN Xtra
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
All the latest news from the world of garden centre catering
Matthew Algie gets in the festive spirit with Espresso Warehouse catalogue
Big name speakers confirmed for Casual Dining 2017
Situations Vacant
Product Merchandisers
Salary: £22,000+
 
Read more»
Assistant Quality Controller (Northamptonshire)
Salary: £18,000 - £20,000
 
Read more»
Grower, Nursery Operative (Hertfordshire)
Salary: £14,400 - £16,600
 
Read more»
Garden Centre Sundries Shop Manager (Kent)
Salary: £35,000 - £38,000
 
Read more»
Plantarea Supervisor Manager (Berkshire)
Salary: Excellent
 
Read more»
Send us your news and great ideas

Contact us with your news. 

Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700



GTN's Greatest Christmas Awards 2106

are sponsored by:

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Book your tickets for GTN's Greatest Christmas Party on Sunday January 8th 2017 by calling 01733 775700


Matthew Algie gets in the festive spirit with Espresso Warehouse catalogue

Leading specialist coffee roaster, Matthew Algie, is looking to bring festive cheer to its customers with a special Christmas edition of its Espresso Warehouse catalogue.

Espresso Warehouse supplies ‘everything but the coffee’ to operators and distributors across Europe. From seasonal recipes to stocking fillers, this Christmas edition has everything operators need to entice customers and increase sales over the festive period.

This includes three indulgent winter warmer recipes – Cinnamon Crunch Latte, Gingerbread Latte and Cherry Hot Chocolate – along with the ingredients needed to make them. Each recipe has been created to drive trip spend – aided by eye catching point of sale.

The Matthew Algie elves haven’t forgotten tea lovers either, thanks to Suki Tea’s seasonal flavours. From the mulled wine headiness of Spiced Citrus to the chocolate and truffle depths of Dark Cocoa, Espresso Warehouse has handpicked flavours which will brighten up even the coldest winter day.

And it isn’t just drinks on show – what better way to boost trip spend than with seasonal impulse snacks? Matthew Algie’s eye-catching Gingerbread Reindeer stand out at the point of sale, whilst the brand new Mighty Fine Salted Caramel Honeycomb Bar offers a sophisticated and scrumptious treat in irresistible packaging.

Espresso Warehouse’s Christmas edition also showcases a selection of gift ideas for coffee lovers which will help increase trip spend in the run up to Christmas. Including the AeroPress Coffee Brewer, Hario V60 gift set and Chemex 3-cup Coffee Brewer, all are ideal presents for the discerning coffee drinker, allowing them to create the perfect cup in their own home.

Andrew Jack, Head of Marketing at Matthew Algie, commented: “Winter is a key selling period for the hot drinks market and Christmas in particular sees more consumers looking to treat themselves to unique and unusual products. With our Espresso Warehouse Christmas edition, we want to help our customers get in the festive spirit with an exciting range of drink recipes, treats and gift suggestions that will ensure they have an offering Santa would be proud of.”

For a copy of the Espresso Warehouse Christmas edition, visit www.espressowarehouse.com, contact Espresso Warehouse on +44 (0)141 420 2422, or email orders@espressowarehouse.com

For more information go to www.matthewalgie.com

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