In This Issue
Sinclair shares suspended on AIM
Will Christmas 2015 be another highlight?
Feeding, lighting and pots are the bestsellers
Homebase MD joins HTA conference line-up
HTA Futures is the venue for The Greatest Garden Centre Team Awards 2015
Garden Centre Manager - Small Chain - Staffordshire
Assistant Manager - Independent Garden Centre - Surrey
Horticultural Buyer – Full time
Nursery - Production - Grower Manager - Cambridgeshire
Interior Landscaping Regional Manager - East of England
Restaurant Manager - Lincolnshire
Well-travelled Christine is Suttons new technical advisor
Volume sales of veg on the rise
Top soil, bark and farmyard manure dominate sales
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
Situations Vacant
Garden Centre Manager - Small Chain - Staffordshire
£28k to £32k per annum
Read more»
Assistant Manager - Independent Garden Centre - Surrey
£30k - £38k per annum
Read more»
Horticultural Buyer – Full time
Salary dependent on experience.
 
Read more»
Nursery - Production - Grower Manager - Cambridgeshire
Salary Dependant on Experience
Read more»
Interior Landscaping Regional Manager - East of England
£28k -£30k per annum
Read more»
Restaurant Manager - Lincolnshire
 
We are looking for a resourceful Restaurant Manager to join us as we plan to re-invent our restaurant...
Read more»
Send us your news and great ideas

Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

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Restaurant Manager - Lincolnshire


We are a family run centre based in Lincolnshire and have been trading for over 40 years.

JOB BRIEF

We are looking for a resourceful Restaurant Manager to join us as we plan to re-invent our Restaurant to look after our existing customer base and introduce a new generation of customers, with new menus and a new atmosphere.

You will be responsible for meeting all restaurant revenues, profitability and quality goals. You will ensure efficient operation and maintain high production, productivity and customer service standards.

RESPONSIBILITIES

  • Coordinate the restaurant operation.
  • Organise and supervise shifts.
  • Estimate consumption, forecast requirements and maintain stock.
  • Control costs and minimise waste.
  • Manage health and safety and hygiene.
  • Report directly to the directors of current and future operations and financial states.
  • Create a positive working environment and lead by example.
  • Respond efficiently to customer complaints. 

REQUIREMENTS

  • Experience in garden centre catering or similar.
  • Proven working experience as restaurant manager.
  • Extensive food knowledge.
  • Computer literacy and familiarity with restaurant  ‘EPOS’ systems.
  • Strong leadership, motivational and people skills.
Please send your CV with application to:  Nigel Wallis, General Manager, Baytree Garden Centre, High Road, Weston, Spalding, Lincolnshire. PE12 6JU. Tel: 01406 370242 or by e-mail to: nigel@baytree-gardencentre.com

 

 

Nigel Wallis

General Manager

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