Have you thought about… Sustainability

According to new research for the Sustainable Restaurant Association (SRA), consumer attitudes to eating out have become more sophisticated. Increasingly, knowledgeable diners are far more concerned about how restaurants operate and over 50% are willing to pay more to eat in a restaurant that is run sustainably.

• If you’re planning on refurbishing your food space, don’t throw away; instead, think about re-upholstering or adding a touch of paint to existing furnishings.  It is also possible to create features from recycled materials - reclaimed pieces look great and are very on-trend
• Provenance is king – support local producers by sourcing locally and serving seasonal dishes made with fresh ingredients. Ensure your restaurant environment reflects this trend by opting for natural, recycled or reclaimed finishes.
• Consider the environment when choosing equipment. Think about the potential CO2 footprint and energy efficiency. Opt for low energy lighting and heat recovery, which may be a higher purchase price, but reduction in energy usage over its lifespan can far outweigh the initial investment.