In This Issue
The Theatre of Food at Redfields
Coffee and cake Redfields style
Alan Roper’s garden centre catering tips
Catering for Financial Success
Trelawney@Wadebridge grows its own veg for restaurant
Winners of the £25,000 Horti Catering prize at Glee finalise their plans to open new café
Monkton Elm in search of budding Banksy as work begins on new restaurant
Scoop the benefits of Adande refrigerated drawer systems
Restaurant Manager
GCA Regional Catering Award winners
Leon, Starbucks & EAT. to host Keynotes at lunch! 2014
Cotswold Invests for Christmas
Blackbrooks scoop The Greatest Catering Team Award
GTN Food Xtra Sits Vac
Restaurant Manager
Armitage’s Garden Centre, Huddersfield
Read more»
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Catering for Financial Success

Each week, for 9-weeks, Catering Design Group, one of the UK’s leading restaurant and commercial catering design companies, will be providing readers of GTN Food Xtra with a range of solutions, hints and tips around the theme: “Are you wise to the value of good design!”

The first topic in the series opens with “Catering for Financial Success”

The first question we’re often asked when meeting a prospective new client is “what value are you going to bring to my business?”  What a great question.  

Ultimately, our aim as designers is to hand you an operationally efficient catering space which will drive customers to your restaurant or café whilst substantially increasing your sales.

On average, catering within garden centres provides between 20-25% of turnover and in some cases as much as 50%, so any investment in the dining space will have a huge impact on the overall financial success of your business.

To find out more, contact Catering Design Group at:


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