In This Issue
What next for The Garden Centre Group?
Lechlade and Cheddar make it 132 for The Garden Centre Group
GIMA director Neil Gow resigns
Amazing August is 30% up – let's shout about it!
Haskins hold 'brew-off' to find top baristas
Orchids win the battle against tomatoes
Ex-Tesco man to manage Bents store
If you’re going to Glee to find your new bestsellers for next year…
Centre's £1.5m restaurant plan gets go-ahead
RHS endorsed Burgon & Ball tools are hot sellers
Will your Christmas trees come from a champion grower?
Crystals and light: the next big thing for Christmas displays?
GIMA trial 'speed dating' for Glee exhibitors...
Over 50% of customers are willing to pay more to eat in a restaurant that is run sustainably.
World Champion at Studley Garden Centre
Exchange damaged CC trolleys at South West Growers Show
Green manure seeds are new bestsellers
Gardman unwrap details of new sales campaign
Fine food retailers in fine fetttle says survey
Strictly come gardening…
Growing media makes up for lost ground
How can ‘horticulture’ solve its image problem?
GTN Bestsellers - garden centre sales data every week
Bestsellers Top 50 charts every week
 
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Centre's £1.5m restaurant plan gets go-ahead


Above: site plan showing the proposed new restaurant (roof shaded green)

Monkton Elm Garden & Pet Centre at Taunton has obtained planning approval for a £1.5 million revamp and expansion of its Four Seasons restaurant.

MD Mike Lind said: “We want to invest in the future of the business and to continue to be a significant employer in the area.

“As a business, we’re committed to the community and to giving an excellent customer experience. Monkton Elm is a destination, family-orientated garden centre and our food offering is an essential part of this.

“The new restaurant will seat 350 people and the food will continue to be prepared by our chefs on-site in a brand new kitchen facility.”

Work on the 950 sq.m. development, which is approximately double the size of the current restaurant, is expected to start in summer 2014 and be completed by Christmas. The £1.5m investment makes it one of the biggest catering projects in Somerset. It could create 10 news jobs, bringing the site’s staffing total to around 100.

Lind said the planners at Taunton Deane Borough Council had been supportive of this project and efficient in processing the application.

The current restaurant will continue to operate as normal during the building work, which will extend across the top section of the outside plantarea.

Malcolm Scott Consultants were instructed to assist with the project’s design and planning.

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