Our client is looking for a dynamic Chef for their busy garden centre

Key Responsibilities are to:

• Assists the Head Chef to plans menu to achieve and maintain the budgeted food cost / gross profit. 
• Ensures that all equipment and fittings are cleaned and maintain in a safe and proper manner and record on the cleaning schedule.  
• Keeps work stations, surrounding work surfaces and floor, clean, tidy and organized at all times. 
• Adheres to the company’s Purchasing Policy. Ensures supplies are properly issued, used and accounted for. 
• Carries out stock takes and food rotation procedures under the supervision of the Head Chef.
• Maintains records relating to food production activities and supplies information as required by the Restaurant Manager and Head Chef.
• Prepares and participates in special functions, which may be outside normal working hours.
• Have a hands-on approach for all Kitchen staff and to get involved in many aspects i.e. cleaning duties etc.  
• Report any issues with food quality and freshness to the Head Chef / Restaurant Manager
• Follow the Stock Labelling and Rotation System to ensure the products are identifiable and used in the correct order
• Help to establish the Kitchen area as a positive work environment for all

.  Please call 01780 480530 and speak to Dianne Saunders or apply with your CV, quoting reference #DS6902 to info@morepeople.co.uk