In This Issue
Does Tesco actually know what to do with Dobbies?
Two garden centre group bosses reveal different approaches to running successful businesses
May campaign plans to harness enthusiasm of young gardeners
Sales boost as April sunshine encourages gardeners to be active
Fabulous Baker Brothers are Weber’s first UK ambassadors
Growing media suppliers to test responsible sourcing calculator
Tulip mosaic commemorates Bomber Command operation to free Netherlands
Workforce Agencies win first Smart Garden sales award
Graduate Sales Person - England
Horticulture Quality Controller - Northamptonshire
Plant Buyer - South East England
Technical Manager/Buyer - Suffolk
Watch out...furniture thieves about
Growing activity drives garden product sales
Bumper year for tomatoes - 105% up on last year
Growing media sales set for a record month
The Gardens Group is doing its bit for pollinators
Edible Garden Show returns to Stoneleigh venue
Squires donation means salad days for Surrey kids in care
UK wildlife experts head to States for first time show
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
Food critic Charles Campion to speak at the HTA Catering Conference
ExCeL-lent turnout for Natural & Organic Products Europe
Gluten-free loaves and rolls service offered to garden centres
Relief chef wanted at Monkton Elm Garden Centre
Situations Vacant
Graduate Sales Person - England
£18k-£22k per annum
Read more»
Horticulture Quality Controller - Northamptonshire
£Competitive - Dependent on Experience
Read more»
Plant Buyer - South East England
Dependent on Experience
Read more»
Technical Manager/Buyer - Suffolk
£40k-50k per annum
Read more»
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Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


Gluten-free loaves and rolls service offered to garden centres

Gluten-free experts Glebe Farm, based near Huntingdon in Cambridgeshire, have launched a 'free-from' bakery food service range to garden centres.

"Nothing lures a customer into a café than the smell of freshly baked bread," said Rebecca Rayner, of Glebe Farm. "But how do you offer bread when your customer cannot eat wheat!

"To date few gluten and wheat free bakery ranges have looked appetising or even taste good. Now Glebe Farm has launched a 'free-from' bakery food service range. The offerings included white and brown sliced loaves, dinner and ‘sub’ rolls and more. 

"In your café you can now offer soup and a gluten free roll or make up freshly made free from sandwiches or a bacon roll.

"For something sweet, there are mouth-watering gluten free tulip style cupcakes, moist lemon drizzle cake and chocolate cake with butter icing amongst others.

For more information on Glebe Farm  call 01487 773282 or visit www.glebefarmfoods.co.uk

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